August 28

Apple Hickory Pecan Smoked Beef Ribs

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Got A Picky Eater At Your House? Try This!

This is a nice step by step walk through on how to make “loved by picky eating kids” smoked beef ribs. Here is his recipe for the barbecue sauce he adds at the end of the smoke.

BBQ Sauce Recipe

In a large sauce pan, add the following:

1 tbs butter
3 cloves garlic, chopped
Fresh lemon juice from two medium sized lemons
1 cup apple cider vinegar
1-1 1/2 cups water
1 small white onion (diced finely)
2 cups sugar
1 tbs yellow mustard
1 tbs crushed red pepper flakes (adjust more or less to personal taste)
1 tsp black pepper
2 tbs McCormick’s BBQ Seasoning
3 tsp celery seed

Bring the above ingredients to a boil. Reduce heat and simmer for 20 minutes. Stir frequently.

Click Like if you could eat a rack of these smoked beef ribs!


Tags

Apple Wood, BBQ Beef Ribs, BBQ Ribs, Hickory Wood, Offset Smoker, Pecan Wood, Smoked Beef Ribs


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