Bacon Cajun Smoked Pork Roast and Turkey

The BBQ Pit Boys not only give the recipe for the brining and mop solution but also show you exactly how to actually brine both the turkey and the pork roast. They are NOT cooking low and slow as they would on their smoker but they are using indirect heat and mesquite chips on their grill.

I’ll bet this does come out nice and juicy! What do you think?

Here’s a reusable brine injector if you’re interested.

Cajun Injector Deluxe Marinade Injector
Cajun Injector Deluxe Marinade Injector
Old Price: $11.52
Price: $6.68

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