Smoked Spare Ribs
What do you get when you combine pork ribs BBQ rub, apple wood, time and a Weber Smokey Mountain Smoker? This smoker got drop off the bone tender smoked spare ribs.
What do you think. Should the meat actually fall off the bone like they do at the end of this smoke or should the meat still cling to the bone when the ribs are done.
Some people call drop off the bone tender smoked spare ribs overdone. Others call it them done perfectly when the bones easily separate from the meat. What do you say?