How to BBQ Pulled Pork On A Grill Rotisserie

Here’s a simple recipe for making smoked pulled pork using a rotisserie on a grill. He uses olive oil, kosher salt and ground black pepper for the seasoning rub but sprinkles it on the butt while it’s on the rotisserie. Then he smokes and grills the meat for about 3 hours at 320 degrees F and it’s done.

[phpzonsidebar keywords=”grill rotisserie” num=”6″ country=”US” searchindex=”HomeGarden” trackingid=”kckcocom-20″ sort=”none” id=”2″]He uses woodchips to get the smoke flavor in the meat.

What do you think? Is this a good way to smoke and grill pork for pulled pork? Does this cook the meat too quickly?

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