Hickory Wood Smoked Cheese By SmokerBBQ Share Tweet Pin Share Sharp Wisconsin Cheddar and Gouda cheeses are great candidates for a cold smoker treat. I love eating smoked cheese but hate paying extra for small chunks of it. Have you smoked cheese in your smoker? Share this with some of your friends and see if anyone else has. TweetPinShare0 Shares
0 comments loading ... Leave a comment: Name * Email * Website Comment Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.
