September 20

1 comments

How to Process a Cow

By SmokerBBQ

September 20, 2012

How to Process a Cow, Smoked Beef

Have you ever wondered where the different cuts come from on a cow? Well, this one doesn’t really identify the cuts themselves but as you watch Mark Swider process this whole cow in under 12 minutes you’ll get a much better feel for it.

What did you think about this? Did you get some insight into where the meat actually comes from?

SmokerBBQ

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  1. Yes he sure did it quick but he should have been narrating what cuts were coming from where and i’d like to see him keep up that pace thru 3-4 deer.

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