How to Smoke a Pork Shoulder
If you want to learn how to smoke pork shoulders for BBQ pulled pork watch this video. The cook starts with an 8 1/2 pound pork shoulder and tells and shows you how to NOT trim the fat cap on the roast. He uses mustard as the base and then adds dry rub.
This is a nice step by step instructional video on how to prepare and smoke a pork shoulder for pulled pork. He’s using both Hickory and Apple wood.
Please comment on any of the tips shared in this video or share one of your own.