Hickory Wood Offset Smokers Pork Rubs Smoked Baby Back Ribs Smoked Ham Smoked Pork By SmokerBBQ Share Tweet Pin Share Ever wanted to make macaroni and cheese with smoked ham? Here’s how… This guy is full of interesting tid bits of information and little tips and tricks along the way. He uses an offset smoker and clearly knows his stuff. This video is 33 minutes of fun. Check out the number of smokers and grills on his patio. At 16 minutes in you get a lesson on why you should not over smoke your ribs and how to fix it. Then, around 19 minutes a lesson on how to add beans to a crock pot so you can spend more time tending your needy offset smoker – what a hoot! Check out the robo stirrer he uses for the cheese sauce. What do you think was his best tip? TweetPinShare+10 Shares
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