How to Smoke Chicken Cordon Bleu With Bacon

Wow! Turn a guy loose in the kitchen and check out how to make chicken cordon bleu with bacon using a smoker.

There’s nothing skimpy about the portions either. Ignore the music, just read the instructions as each step is shown.

This recipe was done using a Bradley Smoker and six pucks of hickory smoke wood chips. Smoke at 250 degrees for 2 1/2 hours. Watch it closely near the end because it’s easy to overcook.

Who’s going to smoke chicken next? Enjoy!

 

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