Here’s a great idea, smoke pork spare ribs on one smoker and smoked baby back ribs on another at the same time! Jeff is using a Brinkmann Gourmet Electric smoker for his smoked baby back ribs and his charcoal smoker with the smoked pork spare ribs.
I like his idea about cutting off the flap of meat on the back of the spare ribs and smoking it on the side for a in process snack.
[phpzonsidebar keywords=”Electric Smoker” num=”4″ country=”US” searchindex=”Kitchen” trackingid=”kckcocom-20″ sort=”none” id=”2″]Jeff mentioned that he smokes his ribs for 6 to 6.5 hours. How long do you smoke your ribs?
When smokin gribs in a regular smoker for five hours, do you continue to add wood as you go, or do you please the wood on the charcoak and just let it sit?