August 13

1 comments

How to Smoke Spare Ribs on a Master Forge Smoker

By SmokerBBQ

August 13, 2012

Master Forge Propane Smoker, Smoked Pork Ribs, Smoked Ribs

Amazing! Look at all of the smoke that this modified Master Forge Propane Smoker is kicking off. Like others, he too seems to be having thermometer problems. Apparently the outside thermometer is very inaccurate too. Watch your temperatures guys!

It’s kind of funny how many dogs are wandering around the smoker – it must smell great. Too bad they won’t be getting the ribs.

SmokerBBQ

About the author

Leave a Reply

Your email address will not be published. Required fields are marked

  1. Great review and really full of information. Here’s a tip that BBQ specialists can make use of to smoke or barbeque a lot of the most mouth watering barbeque out there. If you’re having trouble with your meal dehydrating on the barbeque smoker or gas grill, try this procedure to promptly improve your BBQ. Whether you’re cooking ribs, chicken breasts, or any other meat, shower it using apple juice to keep a higher moisture content degree on the food. A lot more moisture means your food may be a lot more juicy and tender when served. MMMMM BBQ.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Direct Your Visitors to a Clear Action at the Bottom of the Page