La Caja China Cuban Style Pig Roast

You’ll be licking your lips long before this video is completed! What a neat way to roast a pig. The La Caja China method looks like a real crowd pleaser. The fact that it’s raised up off the ground makes adding more coals and flipping the meat seem easier.

Is it possible to add smoke to this kind of roasting? Have you ever had meat prepared with La Caja China? How was it?

[phpzonsidebar keywords=”la caja china” num=”10″ country=”US” searchindex=”HomeGarden” trackingid=”kckcocom-20″ sort=”salesrank” id=”2″]

Leave a comment: