This maple cured hickory smoked bacon recipe converts pork bellies to succulent, chemical-free tasty bacon. It’s a five day project to cure the pork bellies but it’s not a difficult process. If you smoke the pork bellies on the fifth day you can plan on slicing and eating bacon on the sixth day. Enjoy!
BLT’s anyone? Comment with your favorite way to eat bacon.
OMG THATS WHAT IM TALKN BOUT, OUTDOORS COOKN! ! !