September 21


Maple Cured Hickory Smoked Bacon

By SmokerBBQ

September 21, 2012

Hickory Smoked Bacon Recipe, Maple Cured Hickory Smoked Bacon, Maple Cured Hickory Smoked Bacon Recipe, Smoked Bacon

This maple cured hickory smoked bacon recipe converts pork bellies to succulent, chemical-free tasty bacon. It’s a five day project to cure the pork bellies but it’s not a difficult process. If you smoke the pork bellies on the fifth day you can plan on slicing and eating bacon on the sixth day. Enjoy!

BLT’s anyone? Comment with your favorite way to eat bacon.


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