If you want a change of pace with your BBQing and smoking try the open pit barbecue method. They talk a lot about taking your time with this method – low and slow. Watch how much meat they bring out around the 4 minute mark. Chicken takes about 5 hours. Roast can take up to 20 hours.
Many of you have expressed how much fun it is to bbq and smoke meat to share with your families and friends. As you listen to this video listen for how many times he mentions that he “learned if from my grandpa”. What a neat thing! What bbq or smoking things have you learned from your dad or grandfather?
More importantly, what will you pass on to your sons and daughter and their children?
Like they say, don’t smoke and bbq this way if you’re in a hurry.