[phpzonsidebar keywords=”Smoked Chicken,BBQ Chicken” num=”8″ country=”US” searchindex=”HomeGarden” trackingid=”kckcocom-20″ sort=”price” id=”2″]Here’s another bacon wrapped smoked delight. There’s no talking but the recipe is included in the video. This one looks like it’s really easy to put together but really tasty to eat.
What types of chicken treats have you smoked on your smoker?
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.
Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, e.g. venison, pheasant. The word is derived from the Old High German bacho, meaning “buttock”, “ham” or “side of bacon”, and cognate with the Old French bacon.’