Smoked Beef Brisket

HORRIBLE Smoked Beef Brisket Recipe

How To Make A HORRIBLE Smoked Beef Brisket

This video will walk you through the steps necessary to make a HORRIBLE smoked beef brisket. This person trims most of the fat cap off the brisket before adding any rub.

Most people prefer to leave most of the fat on the brisket because during the course of the smoking  period it slowly melts and keeps the brisket moist at the same time. Don’t worry, there’s always plenty of fat left over at the end to scrape off and throw away.

In any case, this guy takes most of the fat off at the very beginning and then goes on to the rest of the steps for making the smoked brisket.

What do you think – did he carve off too much of the fat in the beginning or just the right amount?

Click “Like” if the way he made this smoked beef brisket recipe looks HORRIBLE to you.

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