Smoked Country Style Pork Ribs

Smoked Country Style Spare Ribs

Recipe for Smoked Country Style Pork Ribs

The guys at HomeBBQ put together this recipe for smoked country style pork ribs. They recommend using country style cut from the pork loin. The shoulder cut will work too but the loin is preferred.

Basic BBQ Rub:

1/4 cup salt (non-iodized) 3 Tbs Brown Sugar 2 Tbs Black Pepper 1 Tbs. Garlic Salt 1 Tbs. Paprika 1 Tbs. Chili Powder 1 Tsp. Sugar 1 Tsp. Onion Powder 1 Tsp. ground Cumin 1 Tsp. Red Pepper (optional)

They smoked it at 250 degrees until the internal temperature was 185 degrees. That sounds a little high (and potentially pretty dry meat) to us but it works for them.

They use sand instead of water in the water pan of the smoker. This moderates the temperature in the smoker better than water.

What would you change to improve this recipe?


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