Almost everyone loves smoked pork ribs but there are some tips and tricks to getting the best results. This short video goes through some good tips and reveals his recipe for the rub for his ribs.
What will you be smoking this weekend?
September 22
2 comments
Recipe for the best ribs:
1. get baby back ribs
2. apply rub- salt, pepper, gailrc, cayanne, onion salt, etc. (be liberal with rub)
3. rap in tin foil
4. bake at 250 degrees for two hours in oven
5. take ribs out of tin foil and place on CHARCOAL grill.
6 apply barbecue sauce and flip, apply bbq sauce and flip, Constantly flip
7. grill for 5-10 minutes.
8. EAT THE BEST RIBS U EVER HAD
Personally as trained panressioofl chef I would not inject anything into the meat. If you are smoking meats generally you want the flavor of the smoke and your rub to come through. I think adding too many flavors by injecting will interfere with your final product.