Smoked Chicken By SmokerBBQ Share Tweet Pin Share BBQ Smoked Chicken Recipe BBQ smoked chicken can be a wonderfully tasty experience. Like many others this BBQ maven has discovered the joys of brining poultry. This chef shows how to smoke two whole chickens that will yield a juicy, flavorful meal. He starts by brining the chicken in a mixture of 3/4 cup of salt, 1/4 cup of sugar and 1 gallon of water. He mixed this up and put one chicken in each zip lock bag and added the brine mixture to cover the chicken. He then refrigerated the chickens for four to six hours at less than 35 degrees to get the mixture to work. This brine mixture lets the chicken absorb additional liquid and helps it steam from the inside while its on the smoker. He is using an offset smoker which means that the grill portion will only get the heat and the smoke. The offset part of the smoker is where the fire and the smoke are generated. How do you like this method of smoking chicken? TweetPinShare2+12 Shares
0 comments loading ... Leave a comment: Name * Email * Website Comment Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.
