The “I Need Baby Back BBQ Ribs” Dilemma


Imagine for a moment that you live in one of the climates that get really cold and snowy for a couple of months each year. Yes, 10-20 degrees outside, cold, snow and windy.

Now imagine that you’re thinking about those smoked baby back ribs you made a few months ago. Slow smoked. Almost fall off the bone tender, smokey flavor, BBQ ribs.

What do you do when you get that “I need baby back BBQ ribs” thought and you just can’t get it off your mind?

What to do…

Here’s one solution (tell us it doesn’t have to be this way…)

Give us some hope and tell us about your winter smoking and BBQ adventures. Add pictures if you have any.

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