You can smoke chicken in your Weber grill if you use indirect heat. This cook seers the chicken first over the charcoal and then transfers it over the the indirect side.
Later in the cooking process he adds the wood packet to give the chicken the smoked flavor. The video ends abruptly but you’ll get the idea of what he’s done.
How do you cook you chicken – on the grill over direct heat, only indirect heat, in your smoker, or some combination?